Sous Chef (Full Time + Benefits)
Hawthorn Senior Living
Job Overview
- Job Category: Chefs and Head Cooks
- Industry: Hospitality & Tourism
- Application Deadline: 25 April 2026
Job Description
Southern Pines, the premier retirement community for active seniors in Southern Pines, has an opening for a full-time Sous Chef.
This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.
This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. We offer competitive compensation and a great work environment.
Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion.
Please submit your most recently updated resume to SouthernPines.Hiring@HawthornRet.com for consideration.
For more information about our company, please visit our website at www.seniorlivinginstyle.com.
Southern Pines is an Equal Opportunity Employer. We do pre-employment background checks, employment verification, and reference checks.
Company Description
At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.
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Job Overview
- Job Category: Chefs and Head Cooks
- Industry: Hospitality & Tourism
- Application Deadline: 25 April 2026